b'565. NM hOA ChUIBanana blossom salad is a signature Vietnamese appetiser loaded with flavour and texture. Shredded banana flowers are tossed with assorted vegetables, sprouts, maybe even green papaya, pomelo, and chicken or pork. The salad dressing is spicy-sweet with a hint of lime, and topped with crushed peanuts. While this is sometimes available as street food, you can find it in restaurants across Vietnam, from hanoi to ho Chi Minh City. 6. BN Ch 7. Ch C L VNGBun cha became an overnightThis Vietnamese grilled fish sensation in 2016 whenis a distinctive dish from President obama ate it sittingthe capital that dates back at a nondescript table withgenerations. Pieces of fish Anthony Bourdain. Bn ch(usually catfish) are first 7 is a dish of two types of porkmarinated in turmeric and mn n(grilled and pork patties),spices like fish sauce, ginger, thin vermicelli rice noodles,and garlic before being grilled. a basket of fresh herbs andThe fish is then tossed on a salad greens, and a fish-sauce- hot pan with dill, spring onion, thcinfused broth with some slicedand roasted peanuts. And it papaya and cucumber. You dipwouldnt be Vietnam if this and swirl the noodles in theunique preparation wasnt sauce before eating them andserved with a fish sauce n 8 follow each mouthful with adressing. Youre more likely to bite of pork and some greens. find this legendary dish in a restaurant than on the street. 8. BNh CUN 9. neM rn / These delicious rice rollsCh GIoriginate in north Vietnam. Rice flour crepes are rolledA quintessential street food, with a filling made of groundthe fried spring roll is called pork (sometimes shrimp),nem rn in north Vietnam minced wood-ear mushrooms,and ch gi in the south. onion and other seasonings.Traditionally made with rice The rolls are topped withpaper, these rolls are stuffed fried shallots and served withwith ground pork or chicken, Vietnamese pork sausagemushrooms, onions, and (gio lua), bean sprouts, andvermicelli, and deep fried cucumber. The tastiest way tountil golden brown. Dunk the consume these stuffed ricescrumptious spring rolls in a pancakes is with a dash oftangy sauce before devouring sweet fish sauce. them.910. B CUN L LTTaste this great appetiser of flavourful ground beef wrapped in piper lolot leaves and grilled over coals until crispy. Popular in south Vietnam, the preferred way to serve it is with rice vermicelli 10 noodles, lettuce, roasted crushed peanuts, and herbs like mint. Dip each roll in a sweet and sour sauce before eating. TruE VoYAGES\x1a 57'